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Recipe
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Miscellaneous
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Cornish Pastries
Ingredients
Flaky pastry or approx. 20 oz package of bought pastry, 8 oz (250g) raw minced beef), 4 oz diced raw potato (1 medium size), 1 small onion, chopped, 1 tsp. salt a pinch of pepper |
Preparation
Mix the ingredients apart from the pastry. Roll pastry to about 1/8 inch thick. Using a large plate, cut pastry into 4 circles. Place a quarter of the filling on each, damp the edges, and fold over. Pinch the join to seal pastry, and cut small air holes on the sides. Bake at 400 F for 30-40 minutes.
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Definition