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Miscellaneous
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Fruit Cake
Ingredients
6 oz margarine, 5 oz soft brown sugar, 3 beaten eggs, 7 oz Self Raising flour, 2 oz glace cherries, 12 oz dried fruit (make up your own combination), 2 oz raisins, small can of chopped pineapple, drained, 2 tbsp rice or soya milk |
Preparation
Heat the oven to 150C/325F/Gas 3.
Cream together the butter and sugar. Add the eggs with 1 tbsp of flour. Fold in the rest of the flour. Add the dried fruit, folding in to ensure they are even throughout the mixture. Pour into a 8 inch well greased circular tin. Level the mixture and cook for 1 3/4 - 2 hours. When cooked leave in the tin for 5 mins, then turn out onto a wire cooling rack. Leave overnight before decorating.
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