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Gluten-Free and Dairy-Free Cooking

The Complete Guide to Gluten-Free & Dairy-Free Cooking: Over 200 Delicious Recipes. When Glenis Lucas discovered that she was experiencing problems with gluten and dairy products, she was shocked to find how many foods had to be eliminated from her diet, and so she began to research, to test and to create recipes.

A collection of over 200 marvelous recipes showing how you can enjoy delicious and healthy food without dairy and wheat ingredients: Moussaka with aubergine and porcini mushrooms, blackcurrant cheesecake, fresh herb scone pizza, lemon mousse, banana & chocolate cake, crisp ginger biscuits...

You will also find essential information and practical advice on food and drink to avoid, on dairy-free and gluten-free sources of vitamins and minerals, on maintaining bone health.

Paperback: 256 pages
Publisher: Watkins (April 1, 2008)
ISBN-10: 1842931814
ISBN-13: 978-1842931813
Price: $ 14.95

Date : 05.09.2009

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