Spicy Curry Almonds
2 cups whole almonds (blanched)
2 teaspoons extra-virgin olive oil
2 teaspoons curry
1/2 teaspoon salt (or to taste)
1/4 teaspoon ground pepper
1. Preheat oven to 300 degrees F.
2. Place the almonds in a baking pan and toss with the oil, curry, salt and pepper.
3. Bake until the almonds are lightly toasted (about 25 minutes).
4. Let the spicy almonds cool on a wire rack.
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