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Meatballs
Ingredients 2 pounds lean hamburger
1 egg, beaten
1/2 teaspoon parsley
1 teaspoon vinegar
4 slices soft bread
3 cloves garlic, crushed
1 large onion, chopped
Salt and pepper, curry, to taste |
Preparation 1. Mix all ingredients and form into walnut-size balls 2. Flour them lightly and brown in oil 3. Add to spaghetti sauce. Simmer meatballs and sauce 20 minutes. Add water if needed
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