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Pumpkin Spice Muffins
Ingredients
2 1/2 cups four, 3/4 cup coconut flour, 1 (15 ounce) can unseasoned pumpkin puree, 1 teaspoon salt, 1 cup vegetable oil, 2 teaspoons baking soda, 1 cup brown sugar or sucanat, 1/2 cup maple syrup, 1/2 cup water or milk, 2 tablespoons pumpkin pie spice, 4 eggs |
Preparation
Preheat oven to 350°F. Mix all dry ingredients in a large bowl. Whisk wet ingredients together in a separate bowl, then fold into dry mixture. Whisk all ingredients until combined and smooth. Place muffin liners into two 12-muffin pans, and spray the insides of the papers with baking spray. Distribute batter evenly between muffin liners (approximately 1/4 cup each). Bake for 20-25 minutes.
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